Valentine's Menu
Appetizer
Soup (butternut squash) or Salad (wedge or caesar)
Main
Choice of:
Chicken parmigiana, cutlet, mozzarella, baked and served with potatoes and vegetables
Veal Marsala, scallopini, marsala wine reduction, mushrooms, potatoes & vegetables
Salmon, Atlantic fillet stuffed with goat cheese, spinach, served with saffron risotto, vegetables
Heart Shaped Ravioli, pasta stuffed with ricotta & spinach, rose sauce
Dessert